Day 1 - Arrival to Pisa Airport - Transfer to Siena/Accommodation by private bus.

Day 2 – 9:30am Cooking session (5 different dishes to be elaborated, a complete menu, under the guidance of our Professional Chef. An english speaking helper will be present to assist the students. Recipes in english.)
Lunch in our dining room, based on meals prepared, wine and water included.
3,00pm: Guided tour of Siena with visit to a "Contrada" museum.

Day 3 – 9:30am Cooking class with lunch.
2,30pm - Chianti and Crete Senesi Tour, with Monte Oliveto Abbey visit. Visit to a Cheese Factory in Asciano.

DAy 4 - 9,30am Cooking class with lunch.

Day 5 - Transfer from Siena/Accommodation to Pisa Airport.

TOTAL PRICE: €699